Aluminum Foil Air Fryer Liners Paper

Product Introduction 

The use of high-quality aluminum foil, good thermal conductivity, can let the food heat more evenly. It is resistant to high temperature, after rigorous testing, it is not easy to deform, melt or break under high temperature environment of air fryer, and it is safe and non-toxic, and it can cook all kinds of food with confidence. Special surface treatment, very smooth, anti-sticking effect is good. When cooking fried food and baked goods, the food is not easy to stick, and the residue can be avoided to adhere to the inner liner, and the cleaning is easier. Soft texture, easy to bend and fold, can be tightly fitted to various shapes and sizes of air fryer liner, ensuring food evenly heated.

Specification

Feature And Application of Aluminum Foil Air Fryer Liners Paper

Features:

Safety and high temperature resistance: The use of special high temperature resistant material, after strict testing, in the air fryer at high temperature does not melt, no deformation, no harmful substances release. 

With holes to promote circulation: paper evenly distributed holes, can accelerate air circulation, so that food evenly heated, improve the taste. 

Anti-stick and easy to clean: the surface is specially treated, anti-stick can be good, the food does not stick after cooking, and the inner liner is easy to clean. 

Flexible and adaptable: Soft, flexible and folding, suitable for various shapes and sizes of air fryers. Disposable more convenient: disposable design, discarded after use, no need to clean, avoid bacterial growth, convenient and fast.

Application scenario: 

Home cooking: Suitable for breakfast, lunch, dinner and daily dessert making, cooking, cleaning are easy. 

Family baking: Let children feel at ease to participate, reduce food adhesion and cleaning problems. 

Family gathering: Guarantee the quality of a large number of food preparation, easy to clean up. 

Small baking studio: Helps to improve baking efficiency and reduce cleaning costs.

Detail of Aluminum Foil Air Fryer Liners Paper

Instructions: 

Temperature limit: Although the heat-resistant paper has good high temperature resistance, it should be noted that the temperature setting of the air fryer should not exceed its upper limit when using, and it is generally recommended that the temperature should not be higher than 230°C, otherwise it may lead to paper damage or even cause safety hazards. 

Avoid contact with sharp objects: during the placement of food materials or use, it is necessary to prevent sharp objects from scratching the heat-resistant paper, such as metal sticks, sharp bones, etc. Once the paper is damaged, it may affect the anti-stick effect, and may also lead to food residue entering the inner liner, increasing the difficulty of cleaning. 

Not reusable: the heat-resistant paper is a disposable product, should be discarded in time after use, repeated use may be due to the paper performance decline and can not effectively play the role of anti-stick, high temperature resistance, but also may breed bacteria, affecting food safety. 

Correct placement: When using, ensure that the heat-resistant paper is completely flat on the bottom of the liner to avoid wrinkles or hanging parts, so as not to affect the cooking effect, resulting in uneven heat or adhesion of the food in the uncovered liner parts. 

Separate from other ingredients: If you are cooking a variety of ingredients at the same time, be careful not to let the food with sharp corners or stickiness directly contact the surface of the heat-resistant paper, you can appropriately use tin foil or other layers to separate them to prevent paper damage and food interaction.

How To Use: 

Preparation: Before using the air fryer, remove the appropriate size of ovenproof paper. If the heat resistant paper size is too large, it can be cut according to the actual size of the air fryer liner to ensure that it can cover the bottom of the liner completely and there is not too much margin. 

Lay paper: Gently pick up the cut heat-resistant paper and lay it flat on the bottom of the air fryer liner. During the laying process, the paper should be carefully smoothed to avoid wrinkles. If there are wrinkles, you need to rearrange to ensure that the paper completely fits the bottom of the liner to avoid hanging parts. 

Place the ingredients: After the heat-resistant paper is laid, place the prepared ingredients evenly on the heat-resistant paper. If the ingredients have sharp corners or stickiness, use tinfoil or other spacers to separate them as recommended in the precautions to prevent paper damage and food interaction. 

Set parameters and start: Install the air fryer with the ingredients back in place, and set the appropriate temperature and time according to the type of ingredients and cooking requirements. It should be noted that the temperature should not exceed the upper limit of heat-resistant paper, generally not higher than 230°C. Once set up, start the air fryer and start cooking. 

End of cooking treatment: After cooking, after the air fryer has cooled for a while, put on heat-proof gloves and carefully remove the inner tank. Remove the food from the container along with the heat-resistant paper, plate the food, and then discard the used heat-resistant paper. Finally, simply clean the liner and prepare it for the next use.

Product Qualification 

Strict control of raw materials: Select high-quality raw fibers that meet food contact safety standards, suppliers are strictly audited, and each batch of raw materials is accompanied by authoritative testing reports to ensure stable quality. 

Advanced technology: The use of international leading equipment and technology, in the completely closed dust-free workshop production, strict control of temperature and humidity, pressure and other parameters, such as unique oil-proof coating to enhance the oil-proof effect. 

Full test: multi-channel test, from raw materials to finished products comprehensive test, using professional instruments to detect physical, chemical, microbial indicators, such as oil penetration, high temperature test.

Traceability improvement: each roll of paper has a unique traceability code, and problems can be quickly located raw materials, teams, dates, etc., to achieve accurate recall. 

Continuous improvement: Professional R & D team collects feedback, analyzes requirements, and regularly upgrades processes and equipment to maintain quality leadership. 

Authoritative attestation: through a number of international and domestic authority certification, such as SGS, FDA, FSC, EU, KOSHER, SMETA, QS, etc., provide strong endorsement for quality.

Deliver, Shipping And Serving 

Professional ODM&OEM food packaging Products Manufacturer for 8 years. We appreciate cooperation with you.

FAQ

Q1: If OEM/ODM is available?

A1: Yes, OEM/ODM is available,including substance,color,size and package.

Q2: Do you provide sample? Free or charge?

A2: We can provide the sample free ,but you need to pay the freight charge.and if your sample is special,you also need to pay the sample charge.

Q3: What is your MOQ?

A3: Our MOQ is 3-5Tons with roll,200-500cartons with sheets of unprinting ,1000cartons with sheets of printing ,please kindly contact us for more detail.

Q4: Are you a trading company or a manufacturer?

A4: We are the original manufacturer for baking paper（sheets，jumbo roll,small roll,dim sum round ,printed parchment paper is all available over 10 years. Welcome to visit our factory.

Q5: what’s your delivery time?

A5: our delivery time is about 45dyas.

Q6: Do you have any certificates?

A6: our products passed inspection of SGS,FDA,FSC,EU,KOSHER,SMETA,QS,etc

Q7:What’s the payment term?

A7: We usually use T/T acceptable. when we sign the contract,the customers should deposit 30% of the payment ,the rest of the payment should be paid meeting against the copy of B/L or  before the delivery .